Pisco Sour Class

Pisco Sour + Maracuya Sour Class

18:45 or 19:00: Please be at our meeting point at Calle Porta 170, Miraflores.

This is a class where you will learn how to prepare the national drink of all Peruvians.

Be prepare to enjoy, taste and be happy, our bartender and team will make your day for sure unforgettable.

One of the most popular cocktails in Peru is the Pisco Sour. It is based on the Pisco (kind of brandy) and the first creation was originated in Lima in the early 1920.

Additional from the Pisco other main ingredients are lime juice, egg white and sugar syrup. Usually, the cocktail is served in three sizes: single, double or “Catedral” (Cathedral). When prepared right the drink is a fine balance between the quite strong Pisco (alcohol percentage between 38% and 48%), the intense lime juice and the sweetness of the sugar syrup

*** END OF THE EXCITING EXPERIENCE***

INCLUDES:

  • Professional Chef.
  • English speaking guide.
  • Supplies
  • 1 Pisco Sour
  • 1 Maracuya Sour
  • 1 Chicha Sour
  • Snacks

NOT INCLUDED:

Transfers t/from your hotel, If you require it, please request!

Anything not specified in the itinerary.

DURATION:

Approximately 1 hour to 1 hour and a half.

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